bottarga- mediterranean food- italian recipe- gourmet food-bottargaclub.com
LEFKAS Mullet Bottarga is the preserved roe of mullet. The curing of mullet roe into what has become one of the Mediterranean's gourmet delicacies- Bottarga, Boutargue (Tunisia), Poutargue (France), Avgotaracho (Greece), Karasumi (Japan) is a tradition
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